Have you ever taken a bite of pizza and thought, "Wow, this slice is thick!"? Well, you're not alone. Many pizza enthusiasts have wondered what exactly to call this type of pizza. Is it deep-dish? Is it pan pizza? Is it something else entirely? Let's dive into the world of thick pizza and uncover its true identity.
What Makes Thick Pizza Different?
Thick pizza is a unique creation that stands out from its thin and crispy counterparts. It's characterized by its substantial doughy base, which provides a satisfying chewiness that you won't find in other styles of pizza. The crust is often thick and fluffy, creating a perfect balance with the toppings.
Deep-Dish or Pan Pizza: The Great Debate
When it comes to thick pizza, the terms "deep-dish" and "pan pizza" are often used interchangeably. However, there is a subtle difference between the two. Deep-dish pizza is typically baked in a deep, round pan with high sides, allowing for a generous amount of toppings and cheese. On the other hand, pan pizza is baked in a shallow, rectangular pan, resulting in a thicker crust.
So, if you're looking for a pizza with a towering crust and an abundance of toppings, deep-dish is the way to go. But if you prefer a pizza with a thick, doughy base and a crispy edge, pan pizza is your best bet.
Thick Pizza Around the World
Thick pizza isn't limited to just one style or region. In fact, you can find variations of this delightful dish all around the world. In the United States, Chicago-style deep-dish pizza reigns supreme, while Detroit-style pizza is known for its rectangular shape and crispy edges.
Meanwhile, in Italy, you'll come across Sicilian pizza, which features a thick, rectangular crust topped with tomato sauce, cheese, and various toppings. And let's not forget about the focaccia pizza from Genoa, which is known for its fluffy, thick crust and simple yet flavorful toppings.
So, What's It Called?
After exploring the world of thick pizza, you might be wondering what to call it. Well, there isn't a single answer to that question. Thick pizza goes by many names, depending on the style and region. Some people simply refer to it as "thick crust pizza," while others use terms like "deep-dish," "pan pizza," or "Sicilian pizza."
Ultimately, the name doesn't matter as much as the deliciousness of the pizza itself. Whether you prefer a deep-dish delight from Chicago or a fluffy focaccia from Genoa, thick pizza is a true culinary masterpiece that deserves to be savored.
So, the next time you sink your teeth into a thick slice of pizza, take a moment to appreciate its unique qualities. And remember, no matter what you call it, thick pizza is a delightful treat that brings joy to pizza lovers around the world.
